From the blogWhy volcanic soil makes better coffee
People ask why a coffee from one hillside can taste so different from the same variety grown a valley over. The answer is usually in the ground.
Read the postFrom the blogHow our rewards program works
Looking for coffee rewards in Etobicoke that do not need a separate app or a card you will lose in a week? Cafe 295 runs its loyalty program straight through Sq
Read the postFrom the blogA cafe made for getting work done
Finding a cafe with wifi in Etobicoke that actually works for a full day of laptop time is harder than it sounds. Cafe 295 is built for it. We sit on the 7th fl
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